Adam Pownall has built his culinary career across multiple venues throughout the Toowoomba and Darling Downs region before taking on a Head Chef role in Port Douglas with Mandala Hotels & Resorts. Now serving as Executive Chef, he combines hands-on culinary expertise with a strategic approach to food and beverage operations across the portfolio.
Passionate about local sourcing and supporting small businesses, Adam works closely with producers to bring quality ingredients to venues nationwide. Despite travelling extensively between properties, he remains deeply involved with each team, fostering strong relationships with chefs, front-of-house staff and hotel leaders to create memorable dining experiences and exceptional hospitality.
